NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Leave dishes so you are not tardy to your next class.
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Have Ms. Wentz inspect your kitchen
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Sit at your table
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Eat your food
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Detailed explanation-1: -Wash your hands thoroughly and properly before, during, and after each lab. Use paper towels to dry your hands, not kitchen towels. Use sanitary procedures at all times. Use utensils and equipment properly.
Detailed explanation-2: -The most important step to remember before preparing food is to wash and dry your hands thoroughly. Try to use tongs and other utensils when preparing food that will not be cooked before it is eaten, such as salads and sandwiches.
Detailed explanation-3: -No Food or Drink. Wear Your PPE and Proper Lab Attire. Good Hygiene. Use Proper Storage Containers. Label Your Work Space. Don’t Work Alone. Stay Focused and Aware of Your Surroundings. Participate in Safety Exercises. More items •04-Jan-2021