HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
All chopping and slicing is done on a cutting board or matt.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -A red chopping board is used for raw meat and poultry. Examples of when you would use this board include to cut up meat prior to cooking it, to marinate meat, or to debone a piece of meat. You must use this board whenever you need to work with raw meat.

Detailed explanation-2: -Meaning of chopping board in English a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on: Use separate knives and chopping boards for cutting up salad and raw meat.

Detailed explanation-3: -Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness.

There is 1 question to complete.