NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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announce
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celebrate
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whisper
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dance
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Detailed explanation-1: -Handling a knife: Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.
Detailed explanation-2: -Carry a knife properly. You must get used to the idea that the only way to walk with a knife in hand is to carry it pointed straight down, with the blade turned towards your thigh. Keep your arm rigid. Its also good practice when walking behind fellow employees to say “SHARP on your BACK!”
Detailed explanation-3: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up.
Detailed explanation-4: -Secure your chopping board. Never wave a knife in the air. Keep your knives clean. Create a flat surface on your ingredient before cutting it. Take your time. Don’t leave your knives lying around. Sharpen your knives. Always hold a knife in your dominant hand. More items