HUMAN NUTRITION

Detailed explanation-1: -Clean: Wash your hands and surfaces often. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. Always wash hands after handling uncooked meat, chicken and other poultry, seafood, flour, or eggs.

Detailed explanation-2: -Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers, and handling pets. Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item.

Detailed explanation-3: -Wash your hands with soap and hot water immediately after handling raw meat to prevent any cross-contamination with other surfaces or foods.

Detailed explanation-4: -Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.