HUMAN NUTRITION

Detailed explanation-1: -Your hands can spread germs in the kitchen. Some of these germs, like Salmonella, can make you very sick. Washing your hands frequently with soap and water is an easy way to prevent germs from spreading around your kitchen while handling and preparing foods.

Detailed explanation-2: -It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination.

Detailed explanation-3: -Wash your hands the right way: Use plain soap and water-skip the antibacterial soap-and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds. Need a timer?

Detailed explanation-4: -Why Is It Important to Wash Your Hands Before Eating? When you eat a meal without washing your hands, the germs on your hands go into your mouth. Germs can cause infections like sore throats and stomach flu. Handwashing is vital because our hands spread illnesses.

Detailed explanation-5: -Wet hands under warm running water. Use enough soap to form a good lather. Rub all parts of hands with soap and water. Lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs. Rinse hands thoroughly with running water. More items