HUMAN NUTRITION

Detailed explanation-1: -What happens if you add water to a grease fire? Even a small amount of water dropped into a pan or deep fryer filled with burning oil will sink to the bottom, become superheated and erupt. According to the Scientific American, the reason oils do not mix with water is related to their properties.

Detailed explanation-2: -Cover the Pot with a Metal Lid-Fire cannot exist in the absence of oxygen. With the lid on (and the heat off), the fire should quickly consume all the oxygen and put itself out. Use a metal lid since glass will shatter. Pour on Baking Soda-Baking soda will extinguish grease fires, but only if they’re small.

Detailed explanation-3: -In short, you should only use a Class B fire extinguisher in this situation, because water can make grease fires much worse. This is because water and oil don’t mix with one another. Instead of extinguishing the fire, water can actually cause the grease to splatter and spread, thus making the situation much worse.

Detailed explanation-4: -Don’t ‌extinguish a grease fire with water or a wet towel. Don’t use flour, baking powder or sugar to ‌smother the fire. Don’t ‌remove the pan from the burner or place it in the sink. The oil may splash around and potentially burn you.