NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -The Federal Hazardous Substances Act (FHSA) requires precautionary labeling on all potentially hazardous household products, including cleaning supplies. According to the law, a warning label should tell consumers how to use and store the product safely and how to take action if an accident occurs.
Detailed explanation-2: -Choosing the Proper Location for Cleaning Chemicals Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents.
Detailed explanation-3: -Clearly label containers One of the essential aspects of storing cleaning chemicals is ensuring they’re clearly labelled so staff can access the correct chemical. Once labelled correctly, they can be placed in a dedicated space to ensure your staff use cleaning chemicals correctly.
Detailed explanation-4: -The most important factor in chemical storage safety is keeping chemicals in their original containers. Next, check that each chemical container has a label. The label is a quick way of determining whether the material is a fire, health, or reactivity hazard. Read the chemical’s Safety Data Sheet (SDS).