HUMAN NUTRITION

Detailed explanation-1: -Soy lecithin and dimethyl silicone are considered to be generally safe food additives, and the levels of propellants in aerosol cooking sprays are too low to be toxic, although they can be flammable, so don’t leave them on a stove or near a heat source-and never spray them near an open flame.

Detailed explanation-2: -Cooking spray (also called non-stick cooking spray) is a type of sprayable oil that is used to prevent food from sticking to a surface while it cooks, or to make the surface easier to clean after cooking.