NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
When germs spread from one place to another.
|
|
|
When germs spread from one place to another.
|
|
|
When you wipe blood in a cross motion.
|
|
|
Protein-rich foods that support the rapid growth of harmful bacteria. Protein-rich foods that support the rapid growth of harmful bacteria.
|
Detailed explanation-1: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.
Detailed explanation-2: -Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly.
Detailed explanation-3: -Cross contamination is defined as the transfer of bacteria or other microorganisms from one substance to another. It can happen during any stage of food production.
Detailed explanation-4: -Modes of Transmission. There are five principal modes by which bacterial infections may be transmitted: Contact, airborne, droplet, vectors, and vehicular (contaminated inanimate objects such as food, water, and fomites) (see Figure 5 ).
Detailed explanation-5: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.