HUMAN NUTRITION

Detailed explanation-1: -A rule of thumb is to “always cut away from you, and you’ll never cut yourself.” Another great truth is, “a sharp knife is a safer knife.” This gives you greater control of the blade. When a heavy force is applied, the blade often cuts deeper than intended, sometimes into your flesh.

Detailed explanation-2: -Cut Away from Yourself A knife should be used in a gentle motion in the direction away from your body; not towards you.

Detailed explanation-3: -Use a sharp knife A dull blade is actually more dangerous to use than one that is sharp. Here’s why: A dull blade requires more pressure to cut, increasing the chance that the knife will slip with great force behind it. A sharp knife “bites” the surface more readily.

Detailed explanation-4: -Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.

Detailed explanation-5: -Because if the knife slips you are less likely to stab or cut yourself if it is pointing away from your body, this rule applies whenever cutting anything, fruit, veggies etc.