HUMAN NUTRITION

Detailed explanation-1: -Clean, Don’t Soak “It’s best to wash or at least rinse right after use to avoid having to scrape food off later, ‘’ she says. But forego soaking. “Knives should never be left soaking in water, as it would lead to rust of the blade and handle, ‘’ Wüsthof explains. “Not to mention it can lead to injury."

Detailed explanation-2: -Let it soak in a shallow bath of soapy water for a few minutes. It can be dangerous to scrub a knife; soaking the knife for a few minutes allows the food to dissolve and makes for easier cleaning. Don’t let knives soak for more than a few minutes, as longer could cause the blades to rust and the handles to warp.

Detailed explanation-3: -Ideally, you should wash your knife right after using it. Don’t leave your knives soaking in a soapy sink, especially with other dishes. It’s dangerous for yourself and others reaching in trying to find (or not knowing about) the knife.

Detailed explanation-4: -Never leave knives soaked in a sink full of soapy water. You may injure yourself by putting in your hand to take them out. Soaking knives also increases the risk of corrosion. Remember, corrosion resistant doesn’t mean that the knife will never rust regardless of how it is used.