NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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handling food
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cooking food
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serving food
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None of the above
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Detailed explanation-1: -Many different sanitizers can be used: an easy homemade version is to make a solution of 1 tablespoon of liquid chlorine bleach per gallon of water, or you can use a commercial sanitizer or sanitizing wipe. Pour or spray your sanitizing solution on surfaces and wipe them clean with a paper towel.
Detailed explanation-2: -Use cleaning solution. Dip the sponge/cloth in the cleaning solution. Clean high-touch surfaces if visibly dirty. Wipe from the cleanest to the dirtiest areas and from higher to lower surfaces. HIGH TOUCH SURFACES: CHAIRS, TABLES, SWITCHES, HANDRAILS, DOORKNOBS, ETC.
Detailed explanation-3: -Remove Debris. Rinse All Residues. Apply Detergent and a Good Scrubbing. Give a Thorough Rinse. Take a Closer Look. Sanitize or Disinfect. Dry.
Detailed explanation-4: -Step 1: Wash. The first step is to wash the food contact surfaces with a soap/detergent water mixture. Step 2: Rinse. Step 3: Sanitize. Step 4: Air Dry.