NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wash hands and surfaces often
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Cook to proper temperatures
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Refrigerate properly
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Use the same cutting board for each task
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Detailed explanation-1: -Cross-Contamination Food and kitchen tools and surfaces may become contaminated from raw food products (i.e., meat and poultry). Microbes can be transferred from one food to another by using the same knife, cutting board or other utensil without washing the surface or utensil in between uses.
Detailed explanation-2: -Follow these steps to prevent foodborne illness: clean, separate, cook, chill, and report. Clean: Germs can survive in your hand, utensils, and cutting boards.
Detailed explanation-3: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016
Detailed explanation-4: -Wash hands. Keep raw food separate from cooked food. Marinate food in the refrigerator, not out on the counter. Cook food thoroughly. Refrigerate and freeze food promptly. Keep hot food hot. Keep cold food cold. 28-Jul-2022