HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Fill in the blank:Clean kitchen surfaces, utensils, and hands with ____ and hot water while preparing food.
A
Baking soda
B
Bleach
C
Soap
D
None of the above
Explanation: 

Detailed explanation-1: -The water helps create soap lather that removes germs from your skin when you wash your hands. Water itself does not usually kill germs; to kill germs, water would need to be hot enough to scald your hands.

Detailed explanation-2: -Use plain soap and water-skip the antibacterial soap-and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds. Rinse hands, then dry with a clean towel. More items •01-Sept-2022

Detailed explanation-3: -Removing dirt. Apply detergent and rub well with a clean scrubbing brush to clean and remove oil stains and dirt that has got into the knife marks. Rinsing. Rinse the detergent well with water or hot water. Sterilizing. Drying. Storage. Wash immediately. Leave no dirt at all. Rinse carefully. More items

There is 1 question to complete.