NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Flames should only cover ____ portion of the pan.
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Top
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Bottom and sides
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Bottom
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Everywhere!
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Explanation:
Detailed explanation-1: -Why Does My Pan Burn Food? It may be a lack of liquid in the pan, water or oil, or simply not enough. Another thing is to ensure you aren’t cooking with too high a heat. If the liquid disappears before you’re done cooking then you’re probably using a heat setting that is too high.
Detailed explanation-2: -The frying pan becomes hotter if we keep that in flame . It is because of the heat transfer from flame to the utensil . When we remove the pan from fire, the pan slowly cools . It is due to the heat transfer from the pan to the surrounding .
Detailed explanation-3: -Do not use non-stick coated pans to flambé. Let pans cool before cleaning to prevent warping caused by extreme temperature shocks.
There is 1 question to complete.