NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Safety
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Cross-Contamination
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Bacteria
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Fire Extinguisher
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Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.
Detailed explanation-3: -Foodborne illnesses are caused by eating food contaminated with harmful microorganisms. The majority of cases are caused by bacteria. Viruses, parasites, moulds and toxins (chemicals) can also cause foodborne illness.
Detailed explanation-4: -Foodborne illness (sometimes called food poisoning, foodborne disease, or foodborne infection) is common, costly-and preventable. You can get food poisoning after swallowing food that has been contaminated with a variety of germs or toxic substances. Learn the most effective ways to help prevent food poisoning.
Detailed explanation-5: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021