NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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thawing in the refridgerator
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thawing in the sink with cold water
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thawing in a microwave
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thawing on the counter
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Detailed explanation-1: -Thawing in the refrigerator. Thawing in the sink with cold water. Thawing in a microwave.
Detailed explanation-2: -Protect yourself against steam. Direct steam away from you when removing the lid of a pot or pan by slowly raising the far edge of the lid with a mitt or potholders. Steam-related burns often involve food warmers.
Detailed explanation-3: -Salmonella are bacteria that can make you sick. Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.
Detailed explanation-4: -Store Them In the Pantry Store larger, heavier or less frequently used pots and pans in a pantry if you have one. This way they don’t take up valuable space in your cabinets and make room for more regularly used cookware.
Detailed explanation-5: -Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the flames. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. 25-Dec-2019