NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Plug in appliances with dry hands
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Don’t yank the cord out of the wall
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Keep the appliances away from water
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All are correct
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Detailed explanation-1: -Install GFCI Outlets If you are working with equipment that uses electricity, plug it into a ground-fault circuit interrupter or a GFCI outlet. You may even use a GFCI-protected extension cord. GFCI detects electrical faults and shuts off the power. This prevents you from getting an electrical shock.
Detailed explanation-2: -To prevent electric shock, plug the equipment power cables into properly grounded electrical outlets. If the equipment is provided with a 3-prong power cable, do not use adapter plugs that bypass the grounding feature, or remove the grounding feature from the plug or adapter.
Detailed explanation-3: -Never use a damaged extension cord. Never use a defective electrical device. Pull on the plug and not on the cable to unplug an electrical device. Unplug the toaster before trying to dislodge stuck toast. Before changing a lightbulb, switch the light off or unplug the lamp. More items