NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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People being serious
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People being funny
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People being careless
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Not many accidents ever occur
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Detailed explanation-1: -Grabbing pot handles and oven doors, setting things on a still-cooling burner, leaving pot handles in the open and setting flammable objects near the stove are all examples of careless actions that could lead to injury.
Detailed explanation-2: -Knife cuts and lacerations are the most common accidents in the kitchen. Blunt knives are common culprits of causing you to slip whilst chopping food. You need to be aware of this when using them avoid hurting yourself or others.
Detailed explanation-3: -The most common accidents in the kitchen are cuts, burns, falls, and strains. All of these accidents happen when extreme carelessness or general horseplay is present. Carelessness and horseplay can be neither justified nor allowed in the commercial kitchen.
Detailed explanation-4: -Knife cuts. Burn hazards. Injury from machines. Slips, trips and falls. Lifting injuries. Head & eye Injuries. Crowded workspace risks. Chemical hazards. More items •16-Mar-2021
Detailed explanation-5: -Over Speeding: Most of the fatal accidents occur due to over speeding. Drunken Driving: Consumption of alcohol to celebrate any occasion is common. Distraction to Driver: Red Light jumping: