NUTRITION
KITCHEN SAFETY
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[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Detailed explanation-1: -Wash your hands thoroughly and properly before, during, and after each lab. Use paper towels to dry your hands, not kitchen towels. Use sanitary procedures at all times. Use utensils and equipment properly.
Detailed explanation-2: -Laboratory inspections are conducted at least annually to ensure safety and compliance with all applicable lab safety regulations and guidelines.
Detailed explanation-3: -No Food or Drink. Wear Your PPE and Proper Lab Attire. Good Hygiene. Use Proper Storage Containers. Label Your Work Space. Don’t Work Alone. Stay Focused and Aware of Your Surroundings. Participate in Safety Exercises. More items •04-Jan-2021
Detailed explanation-4: -Storage of combustible materials near the ceiling. Storage of corrosive, flammable, or toxic chemicals above face height. Incomplete/improper labeling of liquid waste containers. Poor labeling of stock solutions or secondary containers. Faded labels or label falling off. More items