NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Any time you touch something unsanitary.
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Once
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Never as long as your hands were clean before starting lab
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Only after touching your face
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Detailed explanation-1: -Hands should be washed as often as necessary and always: Before starting work. Before handling cooked or ready-to-eat food. After handling or preparing raw food.
Detailed explanation-2: -You can also get sick when you touch germ-infected surfaces and then touch your face. A simple 20-second hand washing remains one of the best ways to keep yourself healthy and stop the spread of bacteria and viruses.
Detailed explanation-3: -Wash hands with soap and water for at least 20 seconds. Use the cleanest water possible, for example from an improved source. *If soap and water are not available use an alcohol-based hand rub that contains at least 60% alcohol.
Detailed explanation-4: -These are CDC’s key times you should wash your hands: Before, during, and after preparing food. Before eating. Before and after caring for someone at home who is sick with vomiting or diarrhea.