NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Blades should be pointing in the direction you’re walking to
|
|
|
By raising your arm and have the blade point to the ceiling
|
|
|
The blade of the knife should be pointed to the ground
|
|
|
Swing it around like you’re a ninja
|
Detailed explanation-1: -With the blade facing away from you, use the thumb of your hand that is holding the work piece to direct the back of the blade. Use a small forward motion, not sideways, as this give a precise and safer cut.
Detailed explanation-2: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. More items •03-Aug-2021
Detailed explanation-3: -Keep knives sharp. Wear a cutting glove. Always cut away from yourself. Use the right knife for the job. Cut on a stable cutting board. Never grab a falling knife. Keep your eyes on the blade. Carry the knife pointed down, or in a scabbard. More items •29-Sept-2014