NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How to avoid cross contamination:
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Cut your meats and fruit on the same cutting board
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Clean utensils between use
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Wash hands after handling raw egg
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Use the same spoon for everything
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Explanation:
Detailed explanation-1: -Wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods. Cook eggs until both the yolk and the white are firm.
Detailed explanation-2: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs.
Detailed explanation-3: -wash hands in warm, soapy water after touching raw food (such as meats and fish) and before handling ready-to-eat foods (such as salad vegetables) keep raw meat/poultry and ready-to-eat foods separate during storage and preparation.
There is 1 question to complete.