HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
How to avoid cross contamination:
A
Cut your meats and fruit on the same cutting board
B
Clean utensils between use
C
Wash hands after handling raw egg
D
Use the same spoon for everything
Explanation: 

Detailed explanation-1: -Wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods. Cook eggs until both the yolk and the white are firm.

Detailed explanation-2: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs.

Detailed explanation-3: -wash hands in warm, soapy water after touching raw food (such as meats and fish) and before handling ready-to-eat foods (such as salad vegetables) keep raw meat/poultry and ready-to-eat foods separate during storage and preparation.

There is 1 question to complete.