HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
If you are simmering, baking, roasting, or boiling food:
A
check it regularly, and stay in the home
B
it is safe to run outside and get your mail
C
stay in the kitchen and watch the stove
D
it is safe to leave the home for an hour
Explanation: 

Detailed explanation-1: -If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you are cooking. Keep anything that can catch fire-oven mitts, wooden utensils, food packaging, towels or curtains-away from your stovetop.

Detailed explanation-2: -Stay in the kitchen while you are frying, grilling, boiling, or broiling food. If you leave for even a short time, turn off the burner. If you are baking or roasting food, check it regularly and use a timer.

Detailed explanation-3: -Keep and Eye Open Most kitchen fires occur because cooking is left unattended. Stay in the kitchen when you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove. If you are simmering, boiling, baking or roasting food, check it regularly.

Detailed explanation-4: -Do not drink tap water. Do not use ice made from recent tap water. Do not use tap water to make drinks, juices, or fountain soft drinks. Cook with tap water ONLY if food is boiled for at least one minute.

There is 1 question to complete.