NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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in front of you with the tip facing out
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close to your side, holding the blade in your hand
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with both hands in front of you
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downwards close to your side with the tip facing down
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Detailed explanation-1: -Hold a knife at your side slightly away from your body with the tip pointed straight down. This arm position should be firm to avoid hurting yourself or others around you.
Detailed explanation-2: -Keep the blade pointed down while you’re carrying it. Hold the blade on the side of your body so the tip points toward the ground. That way, you’re less likely to injure yourself or someone else. If you drop your knife, move out of the way and let it fall to the ground.
Detailed explanation-3: -With the blade facing away from you, use the thumb of your hand that is holding the work piece to direct the back of the blade. Use a small forward motion, not sideways, as this give a precise and safer cut.
Detailed explanation-4: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. More items •03-Aug-2021