NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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turn the stove down low
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leave the food cooking area as is
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turn off the stove
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cover the food with aluminum the
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Detailed explanation-1: -Stay in the kitchen while you are frying, grilling, boiling, or broiling food. If you leave for even a short time, turn off the burner. If you are baking or roasting food, check it regularly and use a timer.
Detailed explanation-2: -Stovetop safety tips Never leave cooking unattended, stay in the kitchen when you are frying, grilling, broiling or boiling food. If you must leave the kitchen, turn off the stove and remove the pot from the burner. Make sure to use dry oven mitts and potholders to prevent scalding or burns.
Detailed explanation-3: -Cooking Safety Tips Always turn pot handles toward the back of the stove and use the back burners whenever possible. Roll up sleeves before cooking. Loose-fitting clothing can catch on fire. Clean the stove, oven and burners regularly to prevent grease buildup.
Detailed explanation-4: -Never leave your stove unattended while cooking. Keep your cooking area free of combustible materials. Create a kid-free zone. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. Wear short, close-fitting, or tightly rolled sleeves. More items