NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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TRUE
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FALSE
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Either A or B
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None of the above
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Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.
Detailed explanation-2: -Dirty or wet floors can be slippery and increase the risk of slips and falls, which can lead to serious injuries. For example, if someone spills water or oil on the floor, it can make the surface very slippery. Keeping your floors maintained and clean is imperative to the safety of everyone in your building.
Detailed explanation-3: -Communicate the hazard. Immediately notify others working in the area and any supervisory personnel of the hazard, and if the situation warrants it, evacuate the area. Control the spill. This step focuses on ensuring that the spill does not become any worse. Contain the hazard. Clean up the spill and any damage.
Detailed explanation-4: -Begin by giving a genuine profuse apology. Immediately offer to clean up the offending stain or broken glass. Offer to pay for any damages or if need be a replacement. If you’ve spilled someone else’s drink offer to buy them a new one. More items