NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pretend it didn’t happen and hope someone else will clean it
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Tell the teacher and get her/him to clean it
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Clean it up immediately
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Tell everyone and leave it there.
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Detailed explanation-1: -Communicate the hazard. Immediately notify others working in the area and any supervisory personnel of the hazard, and if the situation warrants it, evacuate the area. Control the spill. This step focuses on ensuring that the spill does not become any worse. Contain the hazard. Clean up the spill and any damage.
Detailed explanation-2: -Soak up the spill with pads from the spill kit or disposable rags, pads, paper towels, or toilet paper. If the spill was a powder, put a little water on the pad, rag, or towels first to help wipe up the powder. Put everything used to soak up or wipe the spill directly into the first garbage bag.
Detailed explanation-3: -Apply enough absorbent to completely cover the spilled liquid. Sweep up the absorbed spill from the outside towards the middle. Scoop up and deposit in a leak-proof container. For acid and base spills, transfer the absorbed materials to a sink, and complete the neutralization prior to drain disposal.
Detailed explanation-4: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.
Detailed explanation-5: -Prevent the spread of dusts and vapors. Neutralize acids and bases, if possible. Control the spread of the liquid. Absorb the liquid. Collect and contain the cleanup residues. Dispose of the wastes. Decontaminate the area and affected equipment.