HUMAN NUTRITION

Detailed explanation-1: -Never leave knives in the sink. Yes, this is a mixed message, especially since you shouldn’t be putting your knives in the dishwasher. But the sink is not only a dangerous spot (hard-to-see-through water doesn’t mix well with a sharp object), leaving your knife there can lead to rust.

Detailed explanation-2: -Never Place a Knife in a Sink Full of Soapy Water It can be difficult to see a knife in soapy water. A person may place their hand in the sink accidently cutting themselves. Therefore, it is best to hand-wash a knife immediately after use, and store it where it can be seen or in an area labeled for knives.

Detailed explanation-3: -Clean, Don’t Soak “It’s best to wash or at least rinse right after use to avoid having to scrape food off later, ‘’ she says. But forego soaking. “Knives should never be left soaking in water, as it would lead to rust of the blade and handle, ‘’ Wüsthof explains. “Not to mention it can lead to injury."

Detailed explanation-4: -Kitchen Knives Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.