NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
aid in the prevention of accidents
|
|
|
keep students on task during the lab
|
|
|
prevent students from burning food
|
|
|
protect the teacher from lawsuits
|
Detailed explanation-1: -Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living. Understanding the hazards present in the kitchen can help you avoid causing an accident or food poisoning.
Detailed explanation-2: -may lead to injuries from burns by hot food items. What should be used to prevent falls when reaching for equipment or ingredients on top shelves? by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.
Detailed explanation-3: -Norovirus is one of the main reasons employers and employees should not eat, drink, smoke, or chew gum while: prepping or serving food.
Detailed explanation-4: -Chill: Refrigerate promptly. Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Keep your refrigerator at 40°F or below and your freezer at 0°F or below, and know when to throw food out before it spoils.