NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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lettuce, raw hamburger, raw chicken
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lettuce, raw chicken, beef roast
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beef roast, raw chicken, lettuce
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None of the above
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Detailed explanation-1: -Place raw meat, poultry, and seafood in containers in the refrigerator, to prevent their juices from dripping on other foods. Raw juices may contain harmful bacteria. Don’t overfill the refrigerator. Cool air must circulate to keep food safe.
Detailed explanation-2: -Always store raw food in sealed or covered containers at the bottom of the fridge. Keep raw foods below cooked foods, to avoid liquid such as meat juices dripping down and contaminating the cooked food.
Detailed explanation-3: -Cooked and ready-to-eat foods on the top or highest shelf. Whole meat on the shelf below the ready-to-eat items. Ground meat below the whole meat. Poultry items on the lowest shelf.
Detailed explanation-4: -Top and middle shelf. Ready-to-eat foods, such as dairy products, ready meals and packaged foods, leftovers, cooked meats and prepared salads. Bottom shelf. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Salad drawer. 30-Jan-2015