NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is safe to eat raw eggs.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Raw eggs aren’t safe to eat if they’re unpasteurized. That means they could contain harmful bacteria. And even though eggs can be sold as pasteurized-meaning they’re heated just enough so bacteria is killed off-you still shouldn’t crack open an egg and start chowing down.
Detailed explanation-2: -Potential Risks of Raw Eggs Eating raw eggs can be potentially dangerous if they contain Salmonella. About one in 20, 000 eggs does. Salmonella is a bacteria commonly found in food that causes diarrhea, fever, cramps, and vomiting.
Detailed explanation-3: -Raw egg products are foods that contain eggs which are uncooked or only partially cooked (for instance, not hot or long enough to kill bacteria).
There is 1 question to complete.