HUMAN NUTRITION

Detailed explanation-1: -What is risk? Risk is the chance or probability that a person will be harmed or experience an adverse health effect if exposed to a hazard. It may also apply to situations with property or equipment loss, or harmful effects on the environment.

Detailed explanation-2: -A few examples of the two types of hazards will further help to differentiate the two. Health hazards include pollution, harmful emissions, exposure to toxic substances, etc. Safety risks include being accidentally hit by moving parts of machinery in a factory which can cause injuries, dislocations, or even fractures.

Detailed explanation-3: -Liquids like cleaning products, paints, acids, solvents – ESPECIALLY if chemicals are in an unlabeled container! Flammable materials like gasoline, solvents, and explosive chemicals. WORK ORGANIZATION HAZARDS: Hazards or stressors that cause stress (short-term effects) and strain (long-term effects).

Detailed explanation-4: -Safety hazards include slips, trips and falls, operating dangerous machinery and electrical hazards.