NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Joey could not find the can opener, so he used a sharp knife to open the can of milk.
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safe
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unsafe
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Always use the tool designed for the task at hand. If you use a knife to open a metal can, there is a good chance the knife will slip and cut you badly. 7.
Detailed explanation-2: -Never put them in the dishwasher. The abrasive detergent, high heat, and jostling with other dishwasher items will cause the blade to dull prematurely and give your knife nicks in the edge.
Detailed explanation-3: -Electrical cords should never be stapled or otherwise punctured to avoid dangerous electrical shocks.
There is 1 question to complete.