NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
UNSAFE
|
|
|
SAFE
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Stay in the kitchen at all times when you’re cooking. Keep flammable items away from the stovetop and other hot surfaces. Unplug countertop appliances when not in use. Never use an over for heating your home.
Detailed explanation-2: -✓ Keep appliances away from. ✓ Use the back burners of the stove whenever possible – use large pots on the back burners and small pots on the front burners when all burners are being used. ✓ Always use oven mitts with. KITCHEN. ✓ Wipe up spills immediately and. ✓ Turn down the temperature of. ✓ Store cleaning chemicals away. More items
Detailed explanation-3: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
Detailed explanation-4: -Our Top 10 Tips For Safety in the Kitchen. Keep kids and pets out the way. Don’t rush. Wipe up spills immediately. Keep your oven clean. Learn how to use knives. Check that your oven and other kitchen appliances are turned off. Keep a first aid kit in the kitchen. More items •16-Aug-2017