NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
3 feet around the stove
|
|
|
1 foot around the stove
|
|
|
2 feet around the stove
|
|
|
1 foot to the right or left of the stove
|
Detailed explanation-1: -Keep kids away from cooking areas by enforcing a “kid-free zone” of: 3 feet around the stove.
Detailed explanation-2: -Children and Pets Have a “Kid-free zone” of at least 3 feet around the stove and where hot food and drink is being prepared.
Detailed explanation-3: -Keep knives, forks, scissors, and other sharp instruments separate from “safe” kitchen utensils. Store sharp cutting appliances such as food processors out of reach and/or in a locked cupboard. Consider keeping a toy box or drawer with safe play items in the kitchen for your child to amuse them.
Detailed explanation-4: -Stay in the kitchen while you’re frying, grilling, boiling or broiling food. If you have to leave the room-even for just a moment-turn off the stove. Keep your cooking area free of combustible materials. Keep anything that can catch fire, such as food packaging, oven mitts and towels, away from your stovetop.
Detailed explanation-5: -Cuts. Burns and scalds. Entanglement with cables. Electric shock. 29-Apr-2021