NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -At least weekly, unplug the appliance and use a soft cloth dipped in hot, soapy water to wipe down the interior and exterior avoiding the heating elements. Use a clean soft toothbrush to reach any tight crevices. Rinse with a cloth dipped in plain water and allow to air dry at least 10 minutes before using.
Detailed explanation-2: -Cleaning your appliances will ensure that you and your loved ones eat clean and uncontaminated food reducing chances of infections or sickness. Keep in mind that microorganisms tend to thrive in warm areas, so you need to clean your appliances regularly to avoid such cases.
Detailed explanation-3: -Lather Up. Hands should be washed in warm water with soap at several points while a meal is being made, especially after working with raw items such as meat and eggs. Two is Better Than One. Decontaminate. Do Not Sip and Save. Do Not Overload Your Fridge. Reheat Safely. Defrost.