NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Clean, Don’t Soak “It’s best to wash or at least rinse right after use to avoid having to scrape food off later, ‘’ she says. But forego soaking. “Knives should never be left soaking in water, as it would lead to rust of the blade and handle, ‘’ Wüsthof explains. “Not to mention it can lead to injury."
Detailed explanation-2: -Run the knife under warm water or wash it in a container/bowl with warm water and a mild dish soap solution. Completely submerging the handle in water is safe for most materials, except for wood and a few other sensitive materials. A drop or two of soap is all you need to clean the entire knife.
Detailed explanation-3: -Ideally, you should wash your knife right after using it. Don’t leave your knives soaking in a soapy sink, especially with other dishes. It’s dangerous for yourself and others reaching in trying to find (or not knowing about) the knife.