NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -All accidents are therefore NOT preventable but we can significantly reduce them by instilling a culture that learns from all accidents and prevent recurrence as far as it is practicable.
Detailed explanation-2: -The top three leading causes of preventable injury-related death – poisoning, motor vehicle, and falls – account for over 86% of all preventable deaths.
Detailed explanation-3: -Know the Hazards. Create a Safe Work Area. Use Safe Lifting Techniques. Personal Protective Equipment. Regular Communication. Education and Training. More items •23-May-2018
Detailed explanation-4: -Carry out regular risk assessments. Conduct physical assessments for demanding roles. Provide safety and wellness training regularly. Hire qualified workers. Hire enough workers. Keep workspaces clean and walkways clear. Post proper signage. Provide adequate lighting. More items •24-Mar-2023