NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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set standards and to inspect workplaces employers provide safe and healthful environments
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Employees have to create a safe workplaceEmployers have to follow employees regulations
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Either A or B
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None of the above
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Detailed explanation-1: -Provide a workplace free from serious recognized hazards and comply with standards, rules and regulations issued under the OSH Act. Examine workplace conditions to make sure they conform to applicable OSHA standards. Make sure employees have and use safe tools and equipment and properly maintain this equipment.
Detailed explanation-2: -Employers must provide for cleanliness, ventilation, lighting, precaution against fire and first aid in order to assure the continued health and safety of their employees.
Detailed explanation-3: -Provide a workplace free from recognized hazards and comply with OSHA standards. Provide training required by OSHA standards. Keep records of injuries and illnesses. Set up a reporting system. Provide copies of logs (i.e., OSHA 300), upon request; Post the annual summary; More items