NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe or Risky:not separating carrots and bell peppers on a cutting board.
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Safe
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Risky
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Avoid Cross-Contamination The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. However, consider using one cutting board for fresh produce and bread and a separate one for raw meat, poultry, and seafood.
Detailed explanation-2: -Here are some food safety tips when using cutting boards: Choose a cutting board that has been approved for food contact and has a smooth, hard surface. Wash cutting boards after each use in hot, soapy water, rinse and allow to air dry or pat dry with clean cloth or paper towel.
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