NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Always use a dull knife
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Communicate with your classmates when you are transporting a knife
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Try to catch a knife if it falls off of the table
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Carry the knife with the blade and point facing down
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Never leave a knife, or other sharp object, in the sink
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Detailed explanation-1: -Never leave knives in the sink. Yes, this is a mixed message, especially since you shouldn’t be putting your knives in the dishwasher. But the sink is not only a dangerous spot (hard-to-see-through water doesn’t mix well with a sharp object), leaving your knife there can lead to rust.
Detailed explanation-2: -Always pick up knives by the handle. Never touch the blade, even when it is dull. Choose the correct size knife for the task that you are doing. Cut food items away from the body and always use a flat surface. Wash knives immediately after use. 19-Feb-2018
Detailed explanation-3: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. More items •03-Aug-2021
Detailed explanation-4: -Keep knives sharp. Wear a cutting glove. Always cut away from yourself. Use the right knife for the job. Cut on a stable cutting board. Never grab a falling knife. Keep your eyes on the blade. Carry the knife pointed down, or in a scabbard. More items •29-Sept-2014