NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
in the refrigerator
|
|
|
in the microwave
|
|
|
on the counter
|
|
|
on the kitchen table
|
Detailed explanation-1: -Place the frozen food in a microwave safe container and cover loosely. Select the defrost feature on the microwave, which is generally set at 30 percent power. Many microwaves automatically rotate food allowing for even thawing.
Detailed explanation-2: -Thawing is the process of taking a frozen product from frozen to a temperature (usually above 0°C) where there is no residual ice, i.e. “defrosting”. Thawing is often considered as simply the reversal of the freezing process.
Detailed explanation-3: -Refrigerator Thawing. Planning ahead is the key to this method because of the lengthy time involved. Cold Water Thawing. This method is faster than refrigerator thawing but requires more attention. Microwave Thawing. Cooking Without Thawing. 15-Jun-2013