NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cuts
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Burns and Fires
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Gas Explosions
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None of the above
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Detailed explanation-1: -The most common injuries are burns, fires and lacerations. With these resourceful tips, you will have a safe and hopefully, delicious holiday in and out of the kitchen.
Detailed explanation-2: -1 – Cutting your hand when slicing a bagel. 2 – Slipping in spilled liquids. 3 – Skin contact when cooking with chilli peppers. 4 – Getting a nick when washing up. 5 – Burning yourself. 13-Oct-2021
Detailed explanation-3: -Knife cuts. Burn hazards. Injury from machines. Slips, trips and falls. Lifting injuries. Head & eye Injuries. Crowded workspace risks. Chemical hazards. More items •16-Mar-2021
Detailed explanation-4: -Spilling hot water or hot oil on the skin. Being engulfed by burning-hot steam. Slipping and falling while carrying something hot. Pulling a hot item out of the microwave without the proper protective equipment or lifting its lid too soon. Touching a hot oven rack. 07-Aug-2019