NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Spilled food and grease from burners, stove tops, and ovens should be:
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cleaned up to prevent fire
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kept to a minimum
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covered with paper towels to soak up the grease and food
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left to harden
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Explanation:
Detailed explanation-1: -Sand, sawdust and baking soda are all potential options that will soak in the spilled grease.
Detailed explanation-2: -Make sure the burners are completely turned off and cool. Using a paste of water and baking soda, buff the burners with paste and allow to sit for up to 30 minutes. Scrub any high-debris areas with a small cleaning brush. Wipe away the paste with a microfiber cloth and make sure the unit is fully dry before using.
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