NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Hazardous chemicals must be stored below eye level. Do not store chemicals on the floor, window ledges, or balconies. Keep containers closed unless you are dispensing a chemical or adding to the container. Use rated storage cabinets or safety cans whenever possible-required for >10 gal.
Detailed explanation-2: -In regard to poisoning, chemicals can be divided into three broad groups: agricultural and industrial chemicals, drugs and health care products, and biological poisons-i.e., plant and animal sources. These three groups, along with a fourth category, radiation, are discussed below.
Detailed explanation-3: -Corrosive Poisons. The poisons which cause inflammation on the site of contract are Corrosive Poisons, comprising of both Strong acids (concentrated Sulphuric acid, Nitric acid and Hydrochloric acid) and Alkalis. Irritant Poisons. Neurotic Poisons. Cardiac Poisons. Asphyxiate Poisons. 27-Jul-2019