HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Storing cleaners in the pantry can cause:
A
burns and fires
B
electrical shock
C
poisoning
D
cuts
Explanation: 

Detailed explanation-1: -Designate a place for larger cleaning tools. Vacuum cleaners, steam mops and other big items can go in a spare closet, the pantry, the garage or the basement. The exact spot is less important than keeping them all together so you can put your hands on them whenever you need them.

Detailed explanation-2: -Choosing the Proper Location for Cleaning Chemicals Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents.

Detailed explanation-3: -Store chemicals away from food storage and contact areas. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe. Label all chemicals clearly.

Detailed explanation-4: -Many corrosives need to be separated from other incompatible substances to prevent toxic reactions and explosions. Securing cleaning chemicals in a safety cabinet away from food preparation and service areas is a great way to reduce the risk of harm.

There is 1 question to complete.