NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cut it open to see if it looks done
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touch inside of food being cooked
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touch the surface of the food to see if it feels hot to the touch
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use a food grade thermometer and place in the center of the food
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Detailed explanation-1: -Insert stem at least 1/2 inch into the center of the thickest part of the food without touching fat or bone. The temperature will register in 5 seconds. Ideal for thin hamburgers, chicken breasts, pork chops, etc.
Detailed explanation-2: -A food thermometer is the only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated. A food thermometer is needed for more than just meat and poultry.
Detailed explanation-3: -The best meat thermometer option is the Thermapen One; it’s the most accurate with the fastest readings and lasting durability. Second best for the affordable price is the ThermoPop, a compact and fast probe thermometer that will give equally accurate readings fairly quickly every time.