HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
the kitchen fire on the water
A
the fire is hot
B
what is kitchen fire
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Kitchen fires are most often caused by: Leaving cooking food unattended. Placing combustibles too close to the heat source. Unintentionally turning on or not turning off the equipment.

Detailed explanation-2: -Stay in the kitchen while you’re frying, grilling, boiling or broiling food. If you have to leave the room-even for just a moment-turn off the stove. Keep your cooking area free of combustible materials. Keep anything that can catch fire, such as food packaging, oven mitts and towels, away from your stovetop.

Detailed explanation-3: -You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).

Detailed explanation-4: -Flammables Near Elements and Open Flames. Frying with Oil. Setting the Cooking Temperature Too High. Walking Away from an Open Flame or Heated Element. Faulty Appliances. Loose Fitting Clothing. Cooking While Tired. Cooking While Impaired. More items •03-Oct-2018

There is 1 question to complete.