NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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PUll, Aim, SPray, Sweep
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Pull, Aim, Sweep, Spray
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Push, Aim Spray, Sweep
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Pull, Ant, Sweep, Spray
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Detailed explanation-1: -How To Use a Fire Extinguisher. It’s easy to remember how to use a fire extinguisher if you can remember the acronym PASS, which stands for Pull, Aim, Squeeze, and Sweep. Pull the pin. This will allow you to discharge the extinguisher.
Detailed explanation-2: -All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire.
Detailed explanation-3: -SWEEP FROM SIDE TO SIDE Until the fire is completely out. Start using the extinguisher from a safe distance away and move forward sweeping the nozzle from side to side. Once the fire is out, keep an eye on the area in case it re-ignites.
Detailed explanation-4: -Sweep – sweep the hose of the extinguisher over the fire to evenly discharge the contents. The particular way in which you sweep may differ depending on the type of extinguisher.